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GF Chocolate Banana Bread

Gluten, dairy, egg, nut free! A super easy and tasty way to welcome fall weather 😌


Scroll down for full recipe!


What you'll need:


•3 real ripe bananas (brown and easy to mash!)

•1/2 tsp vanilla or almond extract (optional)

•Bob's Red Mill Egg replacer for 1 whole egg (could use a flax egg as well or 1 whole real egg if you wanted)

•3 TBSP avocado oil

•1/2 cup coconut sugar

•2-3 TBSP pure maple syrup

•3 and 1/2 tsp baking powder

•3/4 tsp sea salt (I use Redmond's)

•1 tsp pumpkin pie spice (cinnamon would also be fine)

•3/4 cup non-dairy milk of choice

•1 cup gluten free pancake mix

•1 and 1/4 cup gluten free flour

•1 cup quick oats

•1/2 cup to 1 cup of Enjoy Life Mini Chocolate Chips


Preheat oven to 350 degrees and lime a baking pan with parchment paper. I have the parchment paper a little spritz of avocado oil just to grease it up a bit.


Mash bananas with a fork then add the sugar to cream then together. Add the rest of the wet ingredients, followed by all the dry and incorporate together. Place mixture into parchment paper lined pan and bake for 1 hour and 15 minutes, checking periodically to prevent over-baking. Top with your favorite vegan butter or nut butter! Enjoy!



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