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Greek Pasta Salad

Updated: May 10, 2022

A refreshing, super flavorful and powerful Greek pasta salad that is not only gluten free, but also vegan & dairy free friendly!


Scroll down for full recipe!



• 2 cups cooked gluten free pasta

• 1 cup chickpeas (cooked or straight from a can, rinsed & drained would both work)

• 1/4 cup sliced red onion, soaked in water for 5 min prior to adding to pasta salad

• 1 cup peeled and chopped cucumber

• 1/2 cup diced fresh tomato

• 1/3 cup fresh basil

• 1/4 cup vegan feta cheese

• Zest of 1/2 to 1 whole lemon

• Juice of 1 lemon

• Salt & Pepper to taste

• Drizzle of extra-virgin olive oil

•OPTIONAL: kalamata olives


Simply mix all ingredients together and enjoy the super rich and powerful flavors from Greece! Top with a drizzle of olive oil and a lemon squeeze. Add kalamata olives if you enjoy their very acquired taste!

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